I had a wonderful meal at the “Screaming Vegan” restaurant in Roanoke, Virginia last night. It was also a great pleasure to meet the owner Larry Jones. Larry’s story is inspiring as he lost over 150 pounds by adopting a plant based diet, and he is now sharing his wisdom and cooking talents with others. I had the delicious quinoa bowl with jackfruit, black beans, Brussels sprouts, asparagus and tahini sauce over a bed of mixed greens. Bottom Line? Highly recommended! 🙂
